ramblings
Okay so I was bartending last Sunday when the most recognized food critic Michael Bauer walks into the restaurant. My boss comes to me and says “You serve him, this guy looks weird.” So I did, and lemme tell you this guy was weird. Right off the bat I knew he was a wine/food critic. He ordered 5 different wines, drank almost a whole bottle. He also ordered 3 dishes of food. Keep in mind this is all for one guy. But you know how I roll, I served him well. In the end he loved the meal and tipped me 30%. His bill was about 80$. All I can say is that he better give the restaurant and myself a good review..
Wrote on August 1, 2008 @ 5:46 am
http://www.sfgate.com/cgi-bin/blogs/sfgate/indexn?blogid=26
yo, where’s your restaurant?
Wrote on August 5, 2008 @ 8:57 pm
It was at Asian Grill and Bar at Market.